Offering Details: Guests can savor dishes from a lunch ($20.21) or a dinner ($30.21) menu with a choice of a starter, entree, and desserts at Cañonita. Restaurant Name: Cañonita at Grand Canal Shoppes inside The Venetian Resort Guests will have the option to select one dish from each section to create their perfect three-course meal ($80). Offering Details: Smith & Wollensky at Grand Canal Shoppes inside the Venetian Resort will offer a menu featuring a selection of delicious starters such as their Iceberg Wedge, entrees like the USDA Prime Dry-Aged Ribeye or Pan Seared Salmon, and dessert including their beloved Chocolate Cake. Restaurant Name: Smith & Wollensky at Grand Canal Shoppes inside The Venetian Resort to 7 p.m., The X Pot will offer Wagyu Skewer, Wagyu Fries, and a choice of two cocktails or two mocktails in their bar and lounge area ($30). The X Pot will showcase some of the different ways they prepare Wagyu meats that do not require the usage of hotpot for Restaurant Week. Offering Details: The X Pot is a fine dining establishment that offers a bold new take on how people view traditional hotpot. Restaurant Name: The X Pot at Grand Canal Shoppes inside The Venetian Resort Start with New Orleans Barbecue Shrimp served with petite rosemary buttermilk biscuits and finish off the meal with a slice of Banana Cream Pie topped with caramel sauce, chocolate shavings, and whipped cream ($30). Offering Details: Enjoy two of Emeril Lagasse’s classic dishes from Delmonico Steakhouse. Restaurant Name: Delmonico Steakhouse at Grand Canal Shoppes inside The Venetian Resort Menu Highlights: Short Rib Ravioli with mushroom, apple, walnut, truffle jus Mushroom & Truffle Tagliatelle with pecorino, braised mushrooms, baby spinach, shaved black truffle 8 oz Flat Iron Steak served with creamy Yukon potatoes and wild mushrooms Offering Details: $80 per guest (available Sunday – Thursday)
Menu Highlights : Insalata Mista featuring radicchio Castelfranco, candied walnuts, pear, gorgonzola fiori d’ arancio, champagne vinaigrette Branzino with rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil Nutella Bomboloni, Nutella & pastry cream filled doughnuts, Nutella ganache, banana gelato Menu Highlights: Croquetas de Pollo, traditional chicken fritters Manzana con hinojo, sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing Gambas al ajillo, the very, very famous tapa of shrimp sautéed with garlic Menu Highlights: Tuna Ceviche with ahi tuna, soy dressing, avocado, pecans, amaranth Dan Dan Mian, wheat noodles with Szechuan ground pork sauce Pollo a la Parilla Taco with guacamole, green onion, chile pequin Menu Highlights: Steak Tartare with capers, cornichon, egg yolk & waffle chips Fried Chicken served with mashed potatoes, gravy & collard greens Hanger Steak Frites Oyster Tasting with two each of East and West oysters For dessert choose between carrot cake with cream cheese frosting, caramel sauce, and toasted walnuts, OR coconut rum cake with grilled pineapple butter, toasted coconut, and cream cheese sauce.pan-seared filet with a Monte Carlo roll for $10
#Cafe touche restaurant week menu upgrade
Guest will also have the choice to upgrade their main course to Kona’s surf & turf with an 8 oz. prime rib with miso whipped potatoes and asparagus.
For the main course, guests have a choice of cilantro lime chicken with turmeric-almond rice and sauteed broccolini market fish seasonally prepared OR 10 oz.Choice of seared chicken and vegetable potstickers Picasso roll with spicy yellowtail, avocado, jalapeno, cilantro, sriracha, and yuzu ponzu OR sweet & blue salad with fall greens, grilled Honeycrisp apples, applewood bacon, blue cheese, spiced pecans, tomato, and buttermilk dressing.For restaurant week, Kona Grill is serving a $40 dinner menu inclusive of: Offering details: Enjoy a three-course dinner on one of the best patios in Las Vegas, overlooking Boca Park. Here are some of the deals available from the 120 participating restaurants: Restaurant Week is returning to Las Vegas for the first time in two years to help Three Square Food Bank feed hungry people in Southern Nevada. NOTE: Restaurant Week has been extended through June 25.
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